Dining at Borgo Egnazia: restaurants, hours and reservations
Borgo Egnazia offers multiple on-site restaurants and bars ranging from the Michelin-starred Due Camini to family-friendly Da Frisella and the seaside Cala Masciola. Due Camini serves dinner (Tue–Sat, 7:30 PM–10:00 PM) and reservations are strongly recommended; other venues have varying hours — check with the concierge or BookResorts agents to confirm and book.
In this guide
Where to eat on site
The resort runs a mix of formal and casual dining outlets: fine dining, a trattoria, a seaside restaurant and kid-focused and casual options in the Borgo.
Menus emphasize local Apulian ingredients: handmade pasta (orecchiette), seasonal vegetables, fresh seafood from the resort’s pescheria and grilled meats at the braceria.
- Fine dining: Due Camini (Michelin-starred, dinner service only).
- Traditional trattoria: La Frasca (Apulian dishes, breakfast/lunch/dinner).
- Seaside seafood: Cala Masciola (beach club and fishmonger's shop).
- Casual/grill: Ossolungo Braceria / Il Cannucciato (grilled meats and fish).
- Family/kids: Da Frisella (children’s menus and kid-focused seating).
- Casual pizza: A Pizzerì and light-dish options such as Il Porticato.
| Type | Example venue |
|---|---|
| Michelin / fine dining | Due Camini |
| Trattoria / regional | La Frasca |
| Seaside / seafood | Cala Masciola |
Key restaurants and what they serve
Due Camini is the resort’s gourmet restaurant focused on seasonal Mediterranean cuisine under Chef Domingo Schingaro; it earned a Michelin star in 2019.
La Frasca presents Apulian trattoria cooking — handmade orecchiette, chargrilled vegetables and dishes seasoned with the resort’s extra virgin olive oil — and also serves breakfast.
- Cala Masciola: seafood-focused, located on the Savelletri coast; contact calamasciola@borgoegnazia.com or +39 080 2255889 for reservations.
- Ossolungo Braceria / Il Cannucciato: braceria/open-air grills offering meat and fish over fire; Il Cannucciato reservations via +39 080 2255355.
- Da Frisella: designed for children with changing healthy menus and buffets appropriate for younger guests.
| Restaurant | Primary focus | Notable info |
|---|---|---|
| Due Camini | Puglian Mediterranean fine dining | Dinner only; Tue–Sat, 7:30 PM–10:00 PM |
| La Frasca | Traditional Apulian trattoria | Breakfast, lunch and dinner (hours listed below) |
| Cala Masciola | Seaside seafood | Beach club; hours vary — check concierge |
Hours, dress code and practical notes
Known public hours: Due Camini serves dinner Tuesday through Saturday from 7:30 PM to 10:00 PM. La Frasca serves breakfast 7:00 AM–10:30 AM, lunch 12:30 PM–2:30 PM and dinner 7:30 PM–10:30 PM.
Many other outlets (Cala Masciola, Ossolungo Braceria, A Pizzerì, Il Porticato, bars and poolside venues) have variable or seasonal hours; the concierge can confirm daily schedules.
- Overall resort dress code: smart casual; gentlemen are asked to wear full-length trousers rather than shorts for dinner at Due Camini.
- Bar del Portico is noted for later service (last orders reported around 1:00 AM).
- If you need a specific time or seating (terrace, seaside or indoor cave), ask the concierge when you arrive or call ahead.
| Venue | Published hours |
|---|---|
| Due Camini | Dinner Tue–Sat, 7:30 PM–10:00 PM |
| La Frasca | Breakfast 7:00–10:30; Lunch 12:30–14:30; Dinner 19:30–22:30 |
| Bar del Portico | Service late into the night (last orders ~1:00 AM) |
Reservations, cancellations and best booking steps
Reservations are strongly recommended for Due Camini due to its limited dinner hours and Michelin-starred status; reservations are also advised for Cala Masciola and the braceria on busy dates.
For dining reservations, contact the resort concierge or use your BookResorts agent (phone +1 (888) 605-1350) — agents are available 24/7 to help confirm times and special requests.
- Ask the concierge about dietary needs and children’s menus when you book — venues such as Da Frisella and Cala Masciola provide kid-friendly options.
- If you need a specific table (seaside terrace, indoor cave, wine-cellar tasting room), state that request when making the reservation.
- For group or wedding dining, speak with the events team early — many venues are used for ceremonies and receptions and can be reserved well in advance.
| How to reserve | Contact |
|---|---|
| Due Camini | Reserve via resort concierge / BookResorts agent |
| Cala Masciola | calamasciola@borgoegnazia.com or +39 080 2255889 |
| Il Cannucciato / braceria | +39 080 2255355 |
Dining with kids and family meals
Borgo Egnazia is family-friendly and offers venues specifically tailored for children. Da Frisella is the primary kids' restaurant, with child-sized seating and regularly changing healthy menus.
Families staying in the Borgo area and in the Case (villas) will find casual options such as A Pizzerì and Il Porticato suited to relaxed lunches and simple dinners.
- Children of all ages are welcome across the resort; Due Camini welcomes children aged 12 and older and offers a kids’ menu in that venue.
- If you have young children, ask about high chairs, kids’ menus and buffet options when you reserve.
- During summer peak dates, La Corte is reserved for guests over 12; families with younger children are usually accommodated in the Borgo area or private villas.
| Family-friendly venue | Notes |
|---|---|
| Da Frisella | Designed for children — menus and seating geared to kids |
| A Pizzerì | Casual pizza and family-style meals |
| Il Porticato | Light dishes and catch-of-the-day for relaxed family dining |
Dietary needs, private dining and special requests
Borgo Egnazia reports the ability to accommodate varied dietary preferences, including vegetarian options and children’s treatments; always state allergies and special diets when booking.
Private and special-event dining is arranged by the resort’s events team; venues across the property — from La Piazza to private dining rooms — are used for weddings and group dinners and can be configured to dietary requirements.
- Tell the concierge about allergies or intolerances when you book so kitchens can prepare suitable options.
- Private dining or wine-tasting requests (La Cantina/enoteca) should be made in advance, especially for groups.
- If you need an accessible table or specific seating (e.g., low steps, indoor cave), request accessibility details when you reserve.
| Service | How to request |
|---|---|
| Vegetarian / special diets | Notify concierge or BookResorts agent at time of reservation |
| Private dining / events | Contact events team via resort or through BookResorts agent |
| Accessibility needs | Request when booking to confirm suitable seating |
